"I’m a huge fan of caramelized onions—and I’ve never thought of using the lid to reduce the need for more oil. Brilliant!!!"
- Liz
Ingredients
yellow onions oil
Step 1
Slice onions and put them in a pan over medium heat.
Step 2
Drizzle with vegetable oil, then toss to coat. Cover the onions with a lid and cook for 10 minutes.
Step 3
Stir the onions, replace the lid and let them continue to caramelize for another 10 minutes.
Step 4
Stir and continue cooking for another 5 minutes, when golden brown and soft.