"I’m a huge fan of caramelized onions—and I’ve never thought of using the lid to reduce the need for more oil. Brilliant!!!"
yellow onions oil
Slice onions and put them in a pan over medium heat.
Drizzle with vegetable oil, then toss to coat. Cover the onions with a lid and cook for 10 minutes.
Stir the onions, replace the lid and let them continue to caramelize for another 10 minutes.
Stir and continue cooking for another 5 minutes, when golden brown and soft.