HEART SHAPED

cinnamon rolls

julieblanner.com

These heart shaped cinnamon rolls are perfect for Valentine’s breakfast / brunch, they're thick, moist and topped with a  delicious cream cheese frosting! 

Ingredients

milk  butter  flour sugar  salt active quick rise yeast egg butter melted brown sugar   cinnamon cream cheese  butter softened powdered sugar heavy cream

Step 1

In a saucepan over medium heat, add milk and butter.

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Step 2

Combine flour, sugar, salt. Add yeast and lukewarm milk mixture. Combine. Add egg and mix.

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Knead dough while gradually adding flour until the dough forms a ball. 

Step 3

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Let dough rest for 10 minutes. Preheat oven to 350 degrees.

Step 4

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On a floured surface, roll out dough into a rectangle

Step 5

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Spread melted butter on top. Combine cinnamon and sugar and sprinkle on top.

Step 6

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Using a knife or pizza cutter, cut 10 strips. Roll each end of a strip toward one another until they touch. Turn it on its side

Step 7

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Gently pull down the bottom of the dough with your finger to slightly stretch.

Step 8

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Lightly pinch the bottom of the heart and place into a greased bread pan.

Step 9

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Turn oven off. Cover rolls. Preheat again to 350 degrees. Bake 10-12 minutes, or until slightly golden.

Step 10

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Mix icing ingredients until smooth and drizzle over rolls.

Step 11

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easy recipe