so easy!

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"Soooo amazing! The au jus is the best part!!!" -  SAMANTHA  -

Why You Will Love This Recipe

An easy French Dip with Au Jus made in the Crockpot makes an incredibly juicy, tender sandwich. With a few secrets on how to make the best french dip recipe, you’re family and friends will keep asking for more!

INGREDIENTS

rump roast french onion soup beef broth minced garlic onion salt dark beer take and bake bread provolone butter

Add rump roast to the Crock-Pot® and cover in french onion soup, beef broth, garlic, onion salt and beer.

PREP

- STEP 1 -

Add roast to the Crock-Pot® and cover in french onion soup, beef broth, garlic, onion salt and beer and turn on low for 4-5 hours. (don't overcook you want 145F)

ADD

- STEP 2 -

Bake your bread according to package instructions and slice halfway. Keep the oven on.

BREAD

- STEP 3 -

Remove roast from Crock-Pot®, allow to rest 10-15 minutes and slice thin across the grain, not with it.

REMOVE

- STEP 4 -

Add beef and provolone to baguettes and bake 2-3 minutes, until cheese is melted.

BAKE

- STEP 5 -

Brush the top of the baguettes with butter and serve with au jus remaining in the Crock-Pot®

SERVE

- STEP 6 -

let's eat

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