how to make

INGREDIENTS

[{"selector":"#anim-c07507f1-b540-4ad9-b2e1-a360b6eefa47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dedc3dc-24f6-4f62-8ef8-07c469ff3998","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

Why You Will Love This Recipe

[{"selector":"#anim-baad39aa-e661-4f2b-bdce-7d60dac1bf0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bafd38c-a21f-472d-9414-116d0866a868","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

Combine all of the ingredients in a food processor.

Pulse until smooth and use to top your favorite Mexican dishes.

Serve up in your favorite bowl with a cilantro garnish.

let's eat

[{"selector":"#anim-ae90e509-de39-408f-a58b-d719e56282ad","keyframes":[{"offset":0,"transform":"translate3d(0, -728.3954%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -204.82478648%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -69.63460024%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -26.14939486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -11.362968239999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-c4ec6121-05f3-4f3a-be48-bbeda6320d14","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get The Recipe

how to make

JULIEBLANNER.COM

INGREDIENTS

sour cream cilantro lime juice

Why You Will Love This Recipe

This deliciously thick crema de cilantro is the perfect topping for burritos, tacos, enchiladas and soups. Easy to make and vegetarian and gluten free.

Combine all of the ingredients in a food processor.

COMBINE

- STEP 1 -

Pulse until smooth and use to top your favorite Mexican dishes.

BLEND

- STEP 2 -

Serve up in your favorite bowl with a cilantro garnish.

SERVE

- STEP 3 -

let's eat

julieblanner.com

GET THE FULL RECIPE AT