Chicken Over Rice Fajita Bowl

HOW TO MAKE

JULIEBLANNER.COM

Easy Light Flavorful Delicious

chicken breasts salt olive oil rice whole peppers onion  cotija cheese guacamole paprika cayenne pepper black pepper dried thyme garlic powder onion powder

Ingredients

Spices

Step 1

Preheat oven to 450 degrees. Slice and sauté peppers and onion in olive oil until tender.

Step 2

Heat a skillet over high approximately 5 min. while combining spices.

Step 3

Brush olive oil onto chicken and generously season with spices, patting them on. 

Step 4

Place chicken in skillet for 30 sec to blacken then flip and repeat. Transfer to the oven 10 minutes + until internal temperature reaches 165 degrees.

Step 5

Transfer to covered serving dish and allow to rest five minutes and then slice.

Step 6

Add rice to each bowl and top with peppers, onions and sliced chicken. Garnish with cotija cheese, guacamole and optional sour cream.

Chicken Over Rice Fajita Bowl

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recipe at

JULIEBLANNER.COM