These easy chicken enchiladas are the best kind of family dinner – simple, fast and absolutely delicious!
GET THE PRINTABLE RECIPE
Preheat oven to 350°F. Spread 1/4 cup enchilada sauce in bottom of baking dish
SEE THE RECIPE
In a skillet over medium heat, add oil and onion.
Add chicken and green chilies. Stir until chicken is fully cooked.
In the center of each tortilla, layer with 1/8th of chicken leaving room at both edges. Add a spoonful of black beans and approximately 1 ounce shredded cheese.
Fold tortilla over the filling and tightly wrap. Place in baking dish. Top generously with remaining enchilada sauce and cheese.
Bake 20-25 minutes until cheese is melted and tortillas slightly crisp and brown.