How to Make Chicken Enchiladas

CHICKEN enchiladas julieblanner.com

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[{"selector":"#anim-4baeb15d-7d54-49e7-a408-10a1d181c583","keyframes":{"transform":["translate3d(0px, -149.74186%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients oil white onion chicken breasts green chilies salt pepper enchilada sauce flour tortillas shredded cheese black beans GET THE PRINTABLE RECIPE

[{"selector":"#anim-62e1f890-9872-45ab-860d-54f531d3e7cf","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1 Preheat oven to 350°F. Spread 1/4 cup enchilada sauce in bottom of baking dish SEE THE RECIPE

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[{"selector":"#anim-1af50155-2e5d-42e0-92d1-b018903b3bea","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the center of each tortilla, layer with 1/8th of chicken leaving room at both edges. Add a spoonful of black beans and approximately 1 ounce shredded cheese. Step 4 SEE THE RECIPE

[{"selector":"#anim-14cc5c61-b2a3-4826-a728-c028f85333ec","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold tortilla over the filling and tightly wrap. Place in baking dish. Top generously with remaining enchilada sauce and cheese. Step 5 SEE THE RECIPE

[{"selector":"#anim-7d1c6ff1-6323-4430-be42-e3c0d8a6f67f","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake 20-25 minutes until cheese is melted and tortillas slightly crisp and brown. Step 6 SEE THE RECIPE