JULIEBLANNER.COM

"These muffins are perfect! I love that they are not super sweet and have carrots! YUM." -LAURA REESE -

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 350 degrees. Grease a muffin pan and set aside.

Combine sugar, flour, baking powder, salt and cinnamon. Set aside.

In a mixing bowl/mixer, beat egg, milk and oil.

Gradually add dry mixture to wet until just moist. Add grated carrots.

Pour into muffin tin and bake 20 minutes or until golden brown and set.

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

let's eat

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JULIEBLANNER.COM

"These muffins are perfect! I love that they are not super sweet and have carrots! YUM." -LAURA REESE -

INGREDIENTS

sugar all purpose flour baking powder salt cinnamon egg milk vegetable oil vanilla extract carrots cream cheese butter vanilla powdered sugar

Why You Will Love This Recipe

Carrot cake muffins are the best carrot cake, in muffin form. They are so easy to make with minimal prep time!

Preheat oven to 350 degrees. Grease a muffin pan and set aside.

PREP

- STEP 1 -

Combine sugar, flour, baking powder, salt and cinnamon. Set aside.

COMBINE

- STEP 2 -

In a mixing bowl/mixer, beat egg, milk and oil.

MIX

- STEP 3 -

Gradually add dry mixture to wet until just moist. Add grated carrots.

ADD

- STEP 4 -

Pour into muffin tin and bake 20 minutes or until golden brown and set.

POUR

- STEP 5 -

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

TOPPING

- STEP 6 -

let's eat

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