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"So sweet and yummy! Such an easy recipe too." - HANNAH -

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 350 degrees. Grease 1 lb loaf pan and set aside.

Combine sugar, flour, baking powder, salt and cinnamon. Set aside.

In a mixing bowl/mixer, beat egg, milk and oil. Gradually add dry mixture to wet until just moist. Add grated carrots.

Pour into loaf pan and bake 50 minutes or until golden brown and set.

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

let's eat

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JULIEBLANNER.COM

"So sweet and yummy! Such an easy recipe too." - HANNAH -

INGREDIENTS

granulated sugar all-purpose flour baking powder salt cinnamon egg milk vegetable oil carrots cream cheese softened butter vanilla powdered sugar

Why You Will Love This Recipe

This Carrot Cake Loaf is covered in a delicious cream cheese glaze for the perfect cake to frosting ratio!

Preheat oven to 350 degrees. Grease 1 lb loaf pan and set aside.

PREP

- STEP 1 -

Combine sugar, flour, baking powder, salt and cinnamon. Set aside.

COMBINE

- STEP 2 -

In a mixing bowl/mixer, beat egg, milk and oil. Gradually add dry mixture to wet until just moist. Add grated carrots.

MIX

- STEP 3 -

Pour into loaf pan and bake 50 minutes or until golden brown and set.

BAKE

- STEP 4 -

Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.

ICING

- STEP 5 -

let's eat

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