so easy!

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INGREDIENTS

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Why You Will Love This Recipe

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Preheat oven to 400F. Soak wooden skewers in water for up to 30 minutes.

Line jellyroll pan with foil. Coat wire rack with non-stick spray or butter and place on top.

Wrap bacon around skewers or skew onto skewers like an accordion and place on wire rack

Bake 15 minutes. Meanwhile, in a medium sauce pan over medium-low heat, melt butter.

Add brown sugar and corn syrup. Whisk until bubby and sugar has dissolved. Whisk in heavy cream and vanilla. Remove from heat.

Remove bacon from the oven and brush with caramel glaze. Return to oven and bake 5 minutes.

Remove from oven, sprinkle with sea salt and serve.

let's eat

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so easy!

JULIEBLANNER.COM

INGREDIENTS

bacon unsalted buttermelted brown sugar light corn syrup heavy cream vanilla extract sea salt wooden skewers

Why You Will Love This Recipe

Caramelized bacon skewers are so easy to make, and so incredibly delicious to eat.

Preheat oven to 400F. Soak wooden skewers in water for up to 30 minutes.

PREP

- STEP 1 -

Line jellyroll pan with foil. Coat wire rack with non-stick spray or butter and place on top.

COAT

- STEP 2 -

Wrap bacon around skewers or skew onto skewers like an accordion and place on wire rack

WRAP

- STEP 3 -

Bake 15 minutes. Meanwhile, in a medium sauce pan over medium-low heat, melt butter.

BAKE

- STEP 4 -

Add brown sugar and corn syrup. Whisk until bubby and sugar has dissolved. Whisk in heavy cream and vanilla. Remove from heat.

WHISK

- STEP 5 -

Remove bacon from the oven and brush with caramel glaze. Return to oven and bake 5 minutes.

GLAZE

- STEP 6 -

Remove from oven, sprinkle with sea salt and serve.

SERVE

- STEP 7 -

let's eat

julieblanner.com

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