so easy!
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INGREDIENTS
bacon unsalted buttermelted brown sugar light corn syrup heavy cream vanilla extract sea salt wooden skewers
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Why You Will Love This Recipe
Caramelized bacon skewers are so easy to make, and so incredibly delicious to eat.
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Preheat oven to 400F.
Soak wooden skewers in water
for up to 30 minutes.
PREP
- STEP 1 -
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Line jellyroll pan with foil. Coat wire rack with non-stick spray or butter and place on top.
COAT
- STEP 2 -
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Wrap bacon around skewers or skew onto skewers like an accordion and place on wire rack
WRAP
- STEP 3 -
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Bake 15 minutes.
Meanwhile, in a medium sauce pan over medium-low heat,
melt butter.
BAKE
- STEP 4 -
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Add brown sugar and corn syrup. Whisk until bubby and sugar has dissolved. Whisk in heavy cream and vanilla. Remove from heat.
WHISK
- STEP 5 -
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Remove bacon from the oven and brush with caramel glaze. Return to oven and bake 5 minutes.
GLAZE
- STEP 6 -
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Remove from oven, sprinkle with sea salt and serve.
SERVE
- STEP 7 -
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let's eat
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