how to make

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Why You Will Love This Recipe

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INGREDIENTS

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Preheat oven.

Roll crescent roll sheets onto parchment paper. Brush with butter. Sprinkle with brown sugar.

Roll each sheet into a log, slice into 12 pieces. Place in a buttered baking dish. Bake until golden brown.

Combine butter, sugar, milk, vanilla, salt and powdered sugar until smooth. Pour on top of caramel rolls.

let's eat

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how to make

JULIEBLANNER.COM

CARAMEL ROLLS

Why You Will Love This Recipe

Quick and easy to make, these rolls are perfect for a lazy weekend brunch for a crowd! You can make this easy Caramel Rolls recipe in just 10 minutes hands-on time.

INGREDIENTS

Crescent Rolls Butter Brown Sugar Milk Vanilla Salt Sugar

Preheat oven.

PREHEAT

- STEP 1 -

Roll crescent roll sheets onto parchment paper. Brush with butter. Sprinkle with brown sugar.

ROLL + FILL

- STEP 2 -

Roll each sheet into a log, slice into 12 pieces. Place in a buttered baking dish. Bake until golden brown.

ROLL + BAKE

- STEP 3 -

Combine butter, sugar, milk, vanilla, salt and powdered sugar until smooth. Pour on top of caramel rolls.

- STEP 4 -

let's eat

julieblanner.com

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