Brie Wreath

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"This is such a pretty appetizer, so simple and elegant! And you absolutely can not go wrong with Brie!" - ANDIE -

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INGREDIENTS

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Why You Will Love This Recipe

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Brie Wreath

so easy!

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"This is such a pretty appetizer, so simple and elegant! And you absolutely can not go wrong with Brie!" - ANDIE -

INGREDIENTS

puff pastry sheet brie wheel egg water cranberries rosemary sprigs

Why You Will Love This Recipe

Baked Brie is a crowd pleasing festive recipe that requires just a few ingredients!

Preheat oven and thaw and unfold pastry. Roll out using flour as needed.

PREP

- STEP 1 -

Cut brie wheel into equal circles using a knife or petit four cutters.

- STEP 2 -

Place brie circles on puff pastry and cut squares to cover them.

CUT SQUARES

- STEP 3 -

Cover each circle pressing puff pastry to seal on bottom. Make sure they are sealed tight so brie doesn’t leak out.

WRAP

- STEP 4 -

Mix water and egg to create an egg wash. Brush onto the bottom over the seal. Form into a wreath shape and coat the wreath.

FORM

- STEP 5 -

Bake and allow to cool slightly before serving.

BAKE

- STEP 6 -

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