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INGREDIENTS

pie crust baked semi-sweet chocolate chips whole milk vanilla granulated sugar cornstarch sifted large egg yolks salt butter softened bananas  heavy cream toffee crushed powdered sugar

Why You Will Love This Recipe

An Easy Banana Cream Pie recipe made from scratch is creamy and indulgent. With a few secrets, it'll become a homemade pie you'll make time and time again!

Melt chocolate chips in 15 second increments until smooth. Spread into the bottom of pie crust, transfer to refrigerator and allow to set.

MELT

- STEP 1 -

In a saucepan over medium heat, combine milk and vanilla, whisking for 3 minutes until just below a boil.

COMBINE

- STEP 2 -

Meanwhile, in a large mixing bowl, combine sugar, cornstarch, yolks and salt.

MIX

- STEP 3 -

Gradually whisk hot milk into your sugar mixture in thirds, whisking in between to avoid curdling egg yolks.

WHISK

- STEP 4 -

Return mixture to saucepan, whisking continuously until a thick pastry cream forms (about 4 minutes).

FORM

- STEP 5 -

Whisk in butter. Remove from heat and fold in sliced bananas.

FOLD

- STEP 6 -

Transfer mixture to a medium bowl and cover the surface with plastic wrap (to avoid browning). Refrigerate to chill 30 minutes.

CHILL

- STEP 7 -

Fill chocolate lined pie crust with banana cream mix. Top with toffee crumbles, saving a little to garnish. Cover surface with plastic wrap and chill 1+ hours or overnight.

FILL

- STEP 8 -

In a large mixing bowl, beat heavy cream until stiff. Gradually blend in powdered sugar. Add a dollop to each slice or to the entire pie. Garnish with toffee.

GARNISH

- STEP 9 -

let's eat

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