JULIEBLANNER.COM

"Wonderful and so pretty. I think I will cut back on the sugar pearls next time but there will definitely be a next time!! - STACY -

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INGREDIENTS

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Why You Will Love This Recipe

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Sprinkle the yeast over warm milk in a bowl (no more than 100 degrees F). Let is stand 15 minutes.

Whisk eggs, butter and vanilla into yeast mixture until blended. Set aside.

Mix flour and salt. Create a well.

Pour liquid mixture into well and stir until combined into dough.

Cover bowl with a light cloth and allow to rise in a warm place 30 minutes.

Stir in pearl sugar.

Place a ball of dough on medium high waffle iron and cook until golden – about 3 minutes.

let's eat

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JULIEBLANNER.COM

"Wonderful and so pretty. I think I will cut back on the sugar pearls next time but there will definitely be a next time!! - STACY -

INGREDIENTS

active dry yeast lukewarm milk eggs butter vanilla all-purpose flour salt Belgian pearl sugar

Why You Will Love This Recipe

An Authentic Belgian Waffle Recipe made with a secret ingredient. Dollop with creme fraiche and fresh fruit to enjoy for breakfast, brunch, or dessert!

Sprinkle the yeast over warm milk in a bowl (no more than 100 degrees F). Let is stand 15 minutes.

YEAST

- STEP 1 -

Whisk eggs, butter and vanilla into yeast mixture until blended. Set aside.

WHISK

- STEP 2 -

Mix flour and salt. Create a well.

MIX

- STEP 3 -

Pour liquid mixture into well and stir until combined into dough.

COMBINE

- STEP 4 -

Cover bowl with a light cloth and allow to rise in a warm place 30 minutes.

RISE

- STEP 5 -

Stir in pearl sugar.

ADD IN

- STEP 6 -

Place a ball of dough on medium high waffle iron and cook until golden – about 3 minutes.

COOK

- STEP 7 -

let's eat

julieblanner.com

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