JULIEBLANNER.COM

[{"selector":"#anim-9ef705df-7b53-42bc-a22b-8b3fd8b1ddfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2222,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Why You Will Love This Recipe

[{"selector":"#anim-503a680f-5098-4c93-9e81-ea8431f02431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5263d251-f2b2-48f9-8ba8-d396f7e0ea3a","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Get The Recipe

"Delicious & easy!" - CHERYL -

[{"selector":"#anim-5d3a63c6-deac-4fa8-8dea-aa04ad477473","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f5ec11-32b9-43ed-884a-57f094784f2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddb69580-05f1-4b55-8c37-1ab5c028f5e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46faa429-05ad-402c-9d8b-9a416b7de5c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e26a317-3170-468c-81b8-33adc9b52484","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

INGREDIENTS

[{"selector":"#anim-fcc92a18-f88a-4a31-82c5-0ca80f245a8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-583cdb21-fd77-4dd2-87e7-81c566576930","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}]

Prepare tortelloni, tortellini or ravioli, drain.

Heat olive oil. Coat chicken in any optional breading or seasonings. Add chicken to the pan and brown 3-4 minutes on both sides until fully cooked. Set aside.

In a small mixing bowl, whisk yolk and cream. Set aside.

In a saucepan over medium low heat, melt butter. Add garlic and sauté until about 2 minutes, careful not to burn. Remove from heat.

Whisk cream mixture into butter and return to low heat.

Strain tortelloni, reserving 1/2 cup of pasta water should you choose to thin the sauce.

Toss tortelloni with cream sauce, adding parmesan and asiago cheese.

let's eat

[{"selector":"#anim-700daff5-8cc9-40f4-980e-119cc698d131","keyframes":[{"offset":0,"transform":"translate3d(0, -703.3954%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -197.79478648%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -67.24460024%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -25.25189486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.97296824%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-42b05d77-7f8b-4531-bbd8-a230d8c6fa6a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get The Recipe

JULIEBLANNER.COM

Asiago Tortelloni Alfredo with Grilled Chicken

Why You Will Love This Recipe

Ready for an Italian favorite that everyone in your family is going to clamor over? Don't miss this incredible Asiago Tortelloni Alfredo with Grilled Chicken. It's filling, decadent, and overflowing with cheesy goodness.

"Delicious & easy!" - CHERYL -

INGREDIENTS

Chicken Breats Cheese tortellini or tortelloni or ravioli Olive oil Parsley chopped SAUCE Egg yolk heavy cream butter minced Garlic parmesan asiago

Prepare tortelloni, tortellini or ravioli, drain.

PREP

- STEP 1 -

Heat olive oil. Coat chicken in any optional breading or seasonings. Add chicken to the pan and brown 3-4 minutes on both sides until fully cooked. Set aside.

BROWN

- STEP 2 -

In a small mixing bowl, whisk yolk and cream. Set aside.

WHISK

- STEP 3 -

In a saucepan over medium low heat, melt butter. Add garlic and sauté until about 2 minutes, careful not to burn. Remove from heat.

SAUTEE

- STEP 4 -

Whisk cream mixture into butter and return to low heat.

- STEP 5 -

COMBINE

Strain tortelloni, reserving 1/2 cup of pasta water should you choose to thin the sauce.

- STEP 6 -

STRAIN

Toss tortelloni with cream sauce, adding parmesan and asiago cheese.

- STEP 7 -

TOSS

let's eat

julieblanner.com

GET THE FULL RECIPE AT