Aglio e Olio

JULIEBLANNER.COM HOW TO MAKE

"I loved how simple and satisfying this pasta was! It really hit the spot!"

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pasta olive oil garlic peperocino parmesan

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Aglio e Olio

GET THE JULIEBLANNER.COM recipe at

Aglio e Olio

"I loved how simple and satisfying this pasta was! It really hit the spot!"

- Wilhelmina

pasta olive oil garlic peperocino parmesan

Ingredients

Step 1

Bring a pot of salted water to a boil and cook pasta al dente.

Step 2

In a medium saucepan, add olive oil and dried peperocino or red pepper. Sauté for 1 minute.

Step 3

Add minced garlic. Cook for 1 minute or until golden, careful not to over brown.

Step 4

Add up to 2 cups pasta water and reduce for 3 minutes. Toss pasta in sauce.

Step 5

Garnish with fresh grated parmesan or pecorino and optional fresh parsley.

Aglio e Olio