Melt in Your Mouth Sugar Cookie Bars with Buttercream Frosting

Prep Time 10 mins Cook Time 20 mins Total Time 0:30
Serves 15     adjust servings

Ingredients

  • 1 c butter, softened
  • 1 c vegetable oil
  • 1 c sugar
  • 1 c powdered sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 4 1/2 c flour
  • 1/2 tsp salt
  • 1 tsp cream of tartar
  • 1 tsp baking soda

buttercream icing

  • 1 c butter, softened
  • 5 c powdered sugar
  • 1/4 milk

Instructions

  1. Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
  2. Add flour, salt, cream of tarter & baking soda until blended in.
  3. Preheat oven to 350 degrees.
  4. Press dough into a greased 9x13 {or 9x9} pan, and use parchment paper to smooth the top if desired.
  5. Bake 20 minutes watching carefully as to not over bake.
  6. Combine 1 c softened butter, 5 c powdered sugar and ¼ c milk until smooth.
  7. Allow bars cool before icing, slice and serve.

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