Straw and Hay Recipe

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  • A beautiful & flavorful traditional Italian dish that's prepared with ease - Straw & Hay recipe

    I’ve been looking for ways to sneak veggies into our dinners without receiving too much resistance from Adalyn. She and I share a love for pasta, but lately, she has been struggling eating vegetables. I turned to an old favorite last week, and it was a huge success! Long before I took interest in vegetables myself, I would eat spinach noodles without realizing what they were. They add a lot of flavor to this simple sauce. Straw and hay is an easy recipe that your family is sure to enjoy as well.

    A beautiful & flavorful traditional Italian dish that's prepared with ease - Straw & Hay recipe

    A beautiful & flavorful traditional Italian dish that's prepared with ease - Straw & Hay recipe

    A beautiful & flavorful traditional Italian dish that's prepared with ease - Straw & Hay recipe
    5 from 1 vote
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    Stray and Hay Recipe

    Course Entree
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4 -6

    Ingredients

    • 8 oz spinach pasta
    • 8 oz egg pasta
    • 1 pkg prosciutto
    • 1 shallot chopped
    • 2 Tbsp butter
    • 1 can peas
    • 1 1/2 c freshly shredded parmesan
    • 1/2 c heavy cream

    Instructions

    1. Prepare noodles, meanwhile in a large skillet on medium, melt butter and add prosciutto and shallot. Allow to sauté for 3-4 minutes. Add peas until thoroughly warm. Drain pasta and pour sauce over noodles. Add parmesan and cream and toss until smooth.

     

    A beautiful & flavorful traditional Italian dish that's prepared with ease - Straw & Hay recipe

    For more easy recipes, follow me on Bloglovin and Facebook, pin with me on Pinterest and go behind the scenes on Instagram.

     

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