A Taste of Home | St. Louis Salad

St. Louis Salad

There are always those few foods that remind you of “home.” A taste of something you love that brings you back. Most of them, I can’t recreate, like Ted Drewes frozen custard or St. Louis style pizza with provel. However, St. Louis salad is so easy, seasonless & delicious, that I find myself making it often. Honestly, I’m not sure what it’s called, but it’s a St. Louis standard in any Italian restaurant & many American restaurants. They all vary a bit, but the basics are all there & all delicious!

A light flavorful salad for any season | St. Louis salad

A Taste of Home | St. Louis Salad
Prep time
Total time
Recipe type: Salad
Serves: 6
  • romaine & iceberg lettuce mix {a total of about 1.5 heads}
  • 1 c artichoke hearts, drained {not marinated}
  • ½ c olive oil
  • ⅓ c red wine vinegar
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • ⅔ c parmesan cheese {one of the few times I use parmesan in a bottle}
  1. Toss lettuce & artichoke hearts.
  2. In a jar that seals well, add olive oil, vinegar, salt, pepper & shake well.
  3. Toss dressing in salad, then toss with parmesan.
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entertaining expert and lifestyle blogger Julie Blanner


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