Marsala Meatballs

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  • the easiest meatball recipe

    Chris loves spaghetti with meatballs, but I wanted to mix it up a little bit. I saw a Campbell’s marsala skillet sauce and thought it would be an interesting combination to try, so there it began – marsala meatballs. They are so quick and easy, making it a great appetizer or 10 minute {hands on} dinner. I’ll show you just how easy it is…

    spaghetti with marsala meatballs recipe

    Is it time for dinner yet?

    10 minute dinner - easy marsala meatballs on a bed of angel hair pasta



    This post brought to you by Campbellā€™s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at All opinions and ideas are my own.

    Marsala Meatballs

    Course dinner or appetizer
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 6
    Author Julie Blanner


    • 1 lb ground beef
    • 1/3 c bread crumbs
    • 1 egg
    • pepper
    • 2 bags Campbell's marsala skillet sauce


    1. Preheat the oven to 350 degrees.
    2. Combine ground beef, bread crumbs, egg and pepper well.
    3. Roll into 2 inch balls. Line a baking sheet with parchment paper and bake for 25 minutes. Check on the meatballs for desired doneness.
    4. Meanwhile, in a large skillet on medium low, warm skillet sauce.
    5. Add meatballs and cover with lid. Allow to marinate on low 5-10 minutes.
    6. Serve over a bed of pasta or as an appetizer!

    entertaining expert and lifestyle blogger Julie Blanner

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