This lime sorbet recipe is a perfect summer treat with its refreshing and tangy flavor. With just three simple ingredients, it’s so easy to make.
Bonus! It’s not only light in calories compared to ice cream, it is dairy-free and vegan-friendly.
With its tangy, refreshing flavor, this sorbet is sure to cool you down on a hot summer day! This easy sorbet recipe is not too sweet or sour and will delight your taste buds! It takes just 3 ingredients and 3 minutes to prep!
It’s amazing on its own, in a sugar cone, or as a margarita float – because why not? Or try this creamier Orange sherbet, too.
Why You’ll Love this Recipe
- Easy – This simple recipe only requires a few ingredients and only requires one dish!
- Fresh – This lime sorbet uses fresh lime juice to create a refreshingly tangy treat on hot days!
- Light – Unlike traditional ice cream, sorbet is lighter because it contains no dairy products!
Ingredients
- Lime Juice – Freshly squeezed or store-bought in your grocery store’s produce or juice section. Use standard limes or Key Limes, your choice! You can also sub with lemon juice for a lemon sorbet.
- Simple Syrup – Adds just the right amount of sweetness to sorbet. You can make your own by combining equal parts sugar and water in a saucepan over medium heat. Cool to use.
- Water – Reduces the tartness and provides great consistency for this dairy-free treat.
Variations
- Zest – For even more lime flavor and a little texture, add the zest of 1-2 limes.
- Herbs – Chopped Mint or Basil is the perfect compliment to lime sorbet.
- Fruits – Fold in sliced strawberries or papaya, or tropical fruit.
- Whipped Cream – A dollop of whipped cream is always a good idea to top with!
Tips
- Generally a lime produces about 2 tablespoons of juice, so you can estimate that you’ll need 8 limes to get a full cup of juice!
- Allow the sorbet to soften for 5 minutes at room temperature before scooping.
How to Squeeze Fresh Limes
- Citrus Juicer Attachment – Affix to your KitchenAid Mixer. Cut lemon into half. Turn mixer on 2 or 4 and press lime on attachment with a bowl underneath to capture the juice.
- Citrus Squeezer – Cut lime in half, place one half in the citrus squeezer and squeeze over a pitcher or a bowl.
- By Hand – Roll lemon firmly on counter to soften. Slice lime in half. Squeeze over bowl multiple times, pressing a spoon to release any remaining juice if needed.
How to Store
Freeze – Store in a freezer-safe container or cover securely in plastic wrap. Double wrap in a freezer bag to store for up to 3 months.
Serving Suggestions
Use this lime sorbet in your favorite cocktail floats!
Lime Sorbet
Ingredients
- 1 cup lime juice
- 2 cups simple syrup
- 1 cup water
Instructions
- In a loaf pan or small freezer safe baking dish, mix lime juice, simple syrup and water.1 cup lime juice, 2 cups simple syrup, 1 cup water
- Freeze overnight. Serve and enjoy!
Julie’s Tips
- Generally a lime will produce about 2 tablespoons of lime juice, so you can estimate you’ll need approximately 8 limes for a cup of juice!
- Allow the sorbet to soften for 5 minutes at room temperature before scooping.
- Store in a freezer-safe container or cover securely in plastic wrap. Double wrap in a freezer bag to store for up to three months.
Substitutions
Use key limes instead of traditional limes, or use lemon juice for a lemon sorbet!To Make Simple Syrup
- For a simply syrup, stir 1½ cups white granulated sugar and 1½ cups water in a small saucepan on a stovetop over medium heat.
- Continuously stir until sugar dissolves. Allow to cool. You’ll use 2 cups for this recipe.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Used this recipe as a base but blitzed a bad of frozen mango chunks to one batch and 3/4 kiwis to the other .. also added some grated zest to the mango sorbet. Taste and adjust as you go to get the balance of sharp/ sweet right for you.
Going to experiment with orange/passion fruit!
Freezing your metal dish first for even ten minutes will speed up the freezing process
Thanks for sharing, Jules!
Surprisingly easy to make. I was tired,wanted to get to bed so made it quickly.’
I’d suggest letting it unfreeze a little before scooping it so it is ‘snowy’ rather than ‘icy’. You don’t need a large serving either as it is very refreshing and sharpish. I added one teaspoon of finely grated lime rind to texture it a little.
The following day I made some candied lime slices to garnish it and served it in tall glasses.
Little effort,big result!
Mmmmm! Love that idea! I agree…great notes!
have you ever tried adding tequila to this before/after freezing? I make a rum summer slush, but this sounds like it would be fantastic with some tequila added to it!
Why not? I make a float with tequila, but mix it in and make it a slush. Cheers!
This is the first time I ever tried a lime sorbet and I loved it! It was so good!
Hello love your blog!
Thank you, Lisa! Have a beautiful day!