Lavender Lemonade | Shower | Luncheon

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  • I can almost taste it now…

    2 cups sugar

    5 sprigs lavender {stems & buds}
    2 cups fresh lemon juice {about 10 lemons}
    1/2 cup fresh lime juice {about 4 limes}
    In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add lavender sprigs and juice of lemons and limes. Cool to room temperature, strain & chill. Serve on ice and garnish with additional sprigs.
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  • Disclosure

    Join Julie Blanner in Celebrating Everyday!