I can’t wait for you to try the Best Baked Brie Recipe as it’s perfect for any holiday party.
Tis the season! It seems there is never a shortage of holiday parties to attend, often where you are asked to bring an appetizer or side dish. It’s unbelievably delicious and SO simple making the Best Baked Brie Recipe one of my favorites! Guests are always raving about it & you can let it set 20 minutes before serving.
Even plain, it’s a beautiful hors ‘oeuvres.
Top with preserves for a little added color…
The first slice is the best!
Serving suggestions: serve with water crackers
, apples & toasted baguette & preserves or honey, fruits & nuts!
Yes, it’s as good as it looks!
This brie cheese appetizer is a crowd pleaser and is one of the easiest hors d’oeuvres I make that serves 15. Note: I leave the rind on the brie. It helps it hold it’s shape & adds incredible flavor. If you don’t usually care for the rind, I encourage you to try it baked because it softens. It can still be avoided if you decide you don’t like it.
Baked Brie Recipe
With the season of holiday parties gearing up, this Best Baked Brie Recipe is an easy appetizer to bring to any party.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Calories 2056 kcal
- 1 sheet puff pastry thawed 20 minutes
- 1 20 ounce brie
- 1 egg
- 1 Tbsp water
Preheat oven to 400 degrees.
Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.
Allow to stand 10 minutes before serving.
Serves 15. Note: I leave the rind on the Brie. It helps it hold it's shape and adds incredible flavor.
Baked Brie Recipe
Amount Per Serving
Calories 2056 Calories from Fat 1521
% Daily Value*
Saturated Fat 105g525%
Vitamin A 3760IU75%
* Percent Daily Values are based on a 2000 calorie diet.
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