Best Baked Brie Recipe

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  • I can’t wait for you to try the Best Baked Brie Recipe as it’s perfect for any holiday party. 
    Tis the season!  It seems there is never a shortage of holiday parties to attend, often where you are asked to bring an appetizer or side dish. It’s unbelievably delicious and SO simple making the Best Baked Brie Recipe one of my favorites! Guests are always raving about it & you can let it set 20 minutes before serving.
    Pepperidge Farm Puff Pastry + Brie Wheel = gourmet hors 'd oeuvres
    Even plain, it’s a beautiful hors ‘oeuvres.
    Classic crowd pleasing appetizer - baked brie, in just 5 minutes
    Top with preserves for a little added color…
    Baked Brie is an entertaining classic. It's a beautiful crowd pleaser, especially for the holidays & prepared in just 5 minutes!
    The first slice is the best!
    5 minute baked brie recipe
    Serving suggestions: serve with water crackers, apples & toasted baguette & preserves or honey, fruits & nuts!
    Easy Baked Brie recipe in just 5 minutes hands on time. Always a favorite!
    Yes, it’s as good as it looks!
     Brie Cheese Appetizer is an entertaining classic. It's a beautiful crowd pleaser, especially for the holidays & prepared in just 5 minutes!
    This brie cheese appetizer is a crowd pleaser and is one of the easiest hors d’oeuvres I make that serves 15. Note: I leave the rind on the brie. It helps it hold it’s shape & adds incredible flavor. If you don’t usually care for the rind, I encourage you to try it baked because it softens. It can still be avoided if you decide you don’t like it.
    Pepperidge Farm Puff Pastry + Brie Wheel = gourmet hors 'd oeuvres

    Baked Brie Recipe

    With the season of holiday parties gearing up, this Best Baked Brie Recipe is an easy appetizer to bring to any party. 
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    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 16
    Calories: 2056kcal

    Ingredients

    • 1 sheet puff pastry thawed 20 minutes
    • 1 20 ounce brie
    • 1 egg
    • 1 Tbsp water

    Instructions

    • Preheat oven to 400 degrees.
    • Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
    • Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
    • Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.
    • Allow to stand 10 minutes before serving.

    Notes

    Serves 15. Note: I leave the rind on the Brie. It helps it hold it's shape and adds incredible flavor. 

    Nutrition

    Calories: 2056kcal | Carbohydrates: 3g | Protein: 129g | Fat: 169g | Saturated Fat: 105g | Cholesterol: 759mg | Sodium: 3810mg | Potassium: 965mg | Sugar: 2g | Vitamin A: 3760IU | Calcium: 1120mg | Iron: 3.7mg
    Tried this Recipe? Tag this Today!Mention @JulieBlanner or tag #JulieBlanner!
    If you love this recipe as much as I do, please write a five-star review and help me share on Facebook and Pinterest. 

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