Easy Caramel Sauce

easy caramel sauce recipe

Caramel sauce is practically a staple around our house. It’s great for dipping apples or mini muffins topping a brownie sundae and even a great syrup for specialty French toast! I often make my fleur de sel caramel sauce, but this is an excellent alternative that’s just as good and doesn’t require a watchful eye.

Easy Caramel Sauce

Preparation 2017-03-23T00:00:00+00:00 Cook Time 10 mins 2017-03-23T00:10:00+00:00
Serves     adjust servings

Ingredients

Instructions

In a saucepan over medium-low, combine brown sugar, cream, butter & salt. Whisky for 5-7 minutes until it thickens. Add vanilla & continue to whisk for another minute. Remove from heat and refrigerate to store.

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Easy Caramel Sauce
Author: Julie Blanner www.julieblanner.com
Cook time:
Total time:
Ingredients
  • 1 c brown sugar, packed
  • 1/2 c heavy cream
  • 4 Tbsp butter
  • 1/4 tsp salt
  • 1 tsp vanilla
Instructions
  1. In a saucepan over medium-low, combine brown sugar, cream, butter & salt. Whisky for 5-7 minutes until it thickens. Add vanilla & continue to whisk for another minute. Remove from heat and refrigerate to store.

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