Easy Caramel Sauce

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  • easy caramel sauce recipe

    Caramel sauce is practically a staple around our house. It’s great for dipping apples or mini muffins topping a brownie sundae and even a great syrup for specialty French toast! I often make my fleur de sel caramel sauce, but this is an excellent alternative that’s just as good and doesn’t require a watchful eye.

    Easy Caramel Sauce

    Cook Time 10 minutes
    Total Time 10 minutes

    Ingredients

    • 1 c brown sugar packed
    • 1/2 c heavy cream
    • 4 Tbsp butter
    • 1/4 tsp salt
    • 1 tsp vanilla

    Instructions

    1. In a saucepan over medium-low, combine brown sugar, cream, butter & salt. Whisky for 5-7 minutes until it thickens. Add vanilla & continue to whisk for another minute. Remove from heat and refrigerate to store.
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