Easy Bread Pudding

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    I’ve since updated this recipe. You can find it here.

    Sauce:
    1 c brown sugar
    1 stick butter
    1/2 c heavy cream
    2 Tbsp spiced rum
    1 tsp cinnamon

    In a small saucepan on medium, melt butter and brown sugar and stir until smooth. Reduce to low and add cream, rum, and cinnamon. Allow to simmer 5 minutes. Top bread pudding with the warm sauce or refrigerate for later use.

    Serve warm and cover it in sauce!
    Serves 10
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