Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. The flavors really pop in this dill veggie dip with the help of dried herbs and spices (hello, Beau Monde dip!).

This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!

A white bowl full of a beau monde dip surrounded by vegetables.
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It is one of the easiest appetizers you can make and can also be made in advance. That makes this tasty dip recipe even more appealing! My mom always made Dill Veggie Dip the evening before Thanksgiving and Christmas in just 5 minutes. It’s a nice way to save time during the holidays!

This simple dip is a great recipe for every occasion from summer get-togethers, to game days and holidays. Also called a Beau Monde dip, this is a timeless family recipe I think you’re going to enjoy!

I love dips… I always say I could easily make a meal out of them, and it’s true. Don’t skip 35+ Easy Dip Recipes!

Every time I make this easy dip, everyone asks for the recipe! It’s always a crowd-pleaser. 

A bread bull full of a homemade beau monde dip

Why You’ll Love this Dill Dip Recipe

  • So Easy
  • Minimal Ingredients
  • Make Ahead
  • Travels Well
  • Low Carb

Dill Dip Recipe Ingredients

Ingredients for a dill dip recipe on a marble surface

To make dill dip, you’ll need a few staple ingredients:

  • Sour Cream – Full-fat sour cream makes for an ultra-creamy texture.
  • Mayo – Use a high quality mayo for the best flavor. I prefer Hellmann’s olive oil mayo – or make your own homemade mayonnaise.
  • Beau Monde Seasoning – This is the secret ingredient. Shhh! Buy it in store or learn how to make your own Beau Monde Seasoning.
  • Dried Dill Weed – Dried dill seed can be substituted. A little note on that below.
  • Dried Parsley – I really like the flavor profile of the dried parsley in this dip recipe, but you can also use fresh. You will need 1/4 cup chopped fresh parsley to get the same pronounced flavor.
  • Dried Minced Onion – If you’re really in a pinch, you can use Onion Powder, but the minced onion gives it great texture and flavor.
A white bowl on a marble surface, filled with a dill dip recipe and topped with a piece of fresh dill

Variations

  • Try this dip with cream cheese to replace the sour cream for a thicker, richer flavor.
  • Instead of mayo, sub with Greek yogurt.
  • To substitute with fresh herbs, just triple the parsley, dill, and onion.
A hand dipping a chunk of bread into a bowl of a dill dip recipe.

What is Beau Monde?

One of the most frequently asked questions I receive when I make this recipe is “What is Beau Monde?” I’ll be honest, if it weren’t for this dill dip, I’d be clueless as well. When I first started making this recipe, it was the only thing I used it for, but now I use Beau Monde often!

The classic beau monde seasoning is a simple mix of salt, onion powder, and celery powder. It adds that extra special savory flavor. Spice Islands makes a beautiful blend you can find in the grocery store, or you can make your own – recipe coming soon.

A hand dipping a chunk of bread into a bowl of a dill dip recipe.

Should I Use Dill Weed or Dill Seed in my Beau Monde Dip?

My mom and grandma always made this dip recipe for the holidays. My mom used dill weed and grandma used dill seed – both offer great flavor, it just comes down to preference. 

I prefer dill weed, but dill seed adds a little extra texture. It’s truly your choice!

How to Make this Dill Dip Recipe

It’s so quick and easy to make. To see just how easy it is, watch the video in this post.

  1. In a mixing bowl, combine wet ingredients together using a spatula. Fold in herbs and spices. Beau Monde seasonings in a bowl to make beaumonde dip A white bowl full of a homemade dill dip recipe with a wooden spatula mixing.
  2. Refrigerate covered – preferably overnight to allow all of the flavors from the herbs and spices to marinate. It can be made up to three days in advance!

If you’re in a pinch, it can be ready to serve in just 30 minutes. This gives the dill veggie dip enough time for the flavors to meld together.

Tips

  • Make this dip ahead! Not only does it help the flavors mesh together, it makes your life so much easier!
  • Since this dip is made with sour cream and mayo, you can mix it up right out of the fridge when the ingredients are cold. However, allowing them to sit out for a bit to come closer to room temperature will always make your mixing easier.
A white bowl full of a dill dip recipe surrounded by vegetables.

What to Serve with this Dill Dip Recipe

This is also known as dill veggie dip because raw vegetables pair so well with it! Some favorites include:

  • carrots
  • celery
  • bell peppers
  • green onions
  • cauliflower
  • broccoli 
  • cherry tomatoes
  • green beans
  • cucumber slices

Serving it with veggies makes it gluten-free and keto-friendly!

A white bowl full of a dill dip recipe surrounded by vegetables.

More Beau Monde Dip Serving Suggestions

  • rye bread
  • sourdough
  • crackers
  • pretzels
  • potato chips

You can serve this dip in a bowl or create a bread bowl using a round loaf of bread.

A hand dipping a chunk of bread into a bowl of a dill dip recipe.

Frequently Asked Questions

Is there sugar in Dill Dip?

Not in this homemade dill dip recipe. However, mayonnaise and sour cream could have added sugars, so be sure to watch the labels!

Are there carbs in Dill Dip?

This homemade dill dip recipe is very low carb, making it an excellent choice for diabetics or folks on a low carbohydrate diet.

What can I substitute for Beau Monde Seasoning?

Use equal parts of the following spices: onion powder, and celery powder, with an additional pinch of salt.

Beau Monde dip recipe close-up

How to Store

  • Room Temperature – As with any dip, it’s best enjoyed chilled and consumed within two hours.
  • Refrigerate – Store refrigerated in an airtight container or covered for up to seven days.
  • Freezer – Dill Dip doesn’t freeze well because it contains dairy (sour cream and mayonnaise).

Dietary Considerations

  • Gluten Free
  • Nut Free
  • Vegetarian
A white bowl on a marble surface, filled with a dill dip recipe and topped with a piece of fresh dill

More Dips and Appetizers

A white bowl full of a dill dip recipe surrounded by vegetables.
5 from 30 votes

Dill Dip

Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!
Prep: 5 minutes
Total: 5 minutes
Servings: 16
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Ingredients  

  • 1 ⅓ cups sour cream
  • 1 ⅓ cups mayo
  • 2 teaspoons dill weed
  • 2 teaspoons beau monde
  • 2 tablespoons parsley flakes
  • 2 tablespoons onion flakes

Instructions 

  • Combine ingredients and refrigerate overnight. 
  • Serve with rye bread, kettle chips and veggies.

Julie’s Tips

Serving Suggestions: 

carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips

To Store:

  • Room Temperature – As with any dip, it’s best enjoyed chilled and consumed within two hours. You can store this simple veggie dip refrigerated, covered in plastic wrap, for up to 3 days.
  • Refrigerate – Store refrigerated in an airtight container or covered up to 7 days. 
  • Freezer – Dill Dip does not freeze well because it contains dairy (sour cream and mayonnaise).

Video

Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 426mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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35 Comments

  1. Hi Julie! This dip sounds amazing and I’m going to take it to my daughters home for Christmas dinner. Could you please enlighten me on where to find beau monde? I’m assuming it is a seasoning? Merry Christmas!

    1. It is – you’ll find it in the seasoning aisle at every grocery store, but this is the only recipe I’ve ever used it in. My sister and I were just talking last night about how everyone asks for the recipe when we make it. Enjoy!