Day 4: Sonoma Valley

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  • When you stay at a bed and breakfast and you wake up to this…
     
     
     
    and then you see that both Food and Wine magazine and Julia Childs have visited, you know breakfast is bound to be delicious!

     

     
    Fresh squeezed juice and french toast made from eggs collected just minutes before their use, topped with berries and banana…no syrup needed!
     
     
    We truly enjoyed our stay at the Beltane Ranch.  How could you not with this beautiful view?
     
     
     
     
    {ps…white wood panels are a dream of mine, just one of many decorating ideas I derived from our trip!}
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  • Disclosure

    Join Julie Blanner in Celebrating Everyday!