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When hosting brunch, I always recommend incorporating dishes that can be made the night before. It allows you time to get ready, prep your home and just relax as your guests arrive. Today on Better Kansas City, I shared my monkey bread recipe. It is unbelievably quick and easy! In addition, I also showed a few decor items {dyed eggs in apothecary jars, tulips in sugar cones} and a few other brunch favorites including fruit in easy to serve sugar cones, gooey butter cake and bunny shaped cinnamon rolls. Follow the links for recipes!
Click here to view the Better Kansas City segment.
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Thank you {but your guests don’t have to know!}
Great ideas and recipes. Added plus…..They are EASY! :O)