White Wine Sauce

Easy white wine sauce for pasta - perfect for adding chicken or seafood
 
I can’t resist lightening up our meals once it warms up outside. While pasta is a staple in our house, my sauces change seasonally. This simple white wine sauce is a favorite base for shrimp, scallops, chicken, mushrooms, veggies and other summer favorites. It’s also fast and easy to prepare, making it a great weeknight dinner.
 
Easy white wine sauce for pasta - perfect for adding chicken or seafood
 
White Wine Sauce
 
Cook time
Total time
 
Author:
Recipe type: entree
Serves: 4
Ingredients
  • 1 lb pasta {I make mine fresh, but refrigerated noodles are the next best option}
  • 2 tsp minced garlic
  • ¼ c olive oil
  • 5 Tbsp butter
  • ½ tsp crushed red pepper
  • 1 tsp salt
  • ½ tsp pepper {fresh ground}
  • ½ c white wine
  • ½ c parsley for garnishing
  • ½ c fresh grated parmesan
Instructions
  1. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden {about a minute}.
  2. Add salt, pepper, wine and butter.
  3. Stir 2 minutes, remove from heat and toss with pasta.
  4. Garnish with parsley and generously add fresh parmesan.
 
 
Easy white wine pasta sauce for pasta - perfect for adding chicken or seafood
 
Easy white wine pasta sauce for pasta - perfect for adding chicken or seafood
 
Enjoy!
entertaining expert and lifestyle blogger Julie Blanner

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