Sometimes you need a simple sauce to add color, flavor or decadence. Sometimes, you just want one. This easy raspberry sauce dresses up any dessert – even store bought. Drizzle it on cheesecake, ice cream, mousse or in cocktails. It’s quick, easy and of course, delicious. Let’s skip to the details today, shall we?
- 1½ lb raspberries
- 1-3 tbsp water as needed
- ¼ c sugar
- Combine raspberries, sugar, and water in a saucepan over medium heat.
- Cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3-7 minutes.
- Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
- Cool to room temperature.