Pecan Pie Recipe

I have been looking forward to Caramel Pecan Pie the last couple of weeks.  Thanksgiving is almost here and it’s finally time to enjoy!  Let’s just hope I can resist it for the next 24 hours or I’ll be baking another one!
Pie Crust
30 unwrapped caramels
1/4 c butter
1/4 c milk
1/2 c brown sugar, packed
3 eggs
1/2 tsp vanilla
1/4 tsp salt
1 1/3 c pecan halves

Preheat the oven to 350 degrees.  In a saucepan over low heat, melt butter.  Add milk and caramels.  Cook, stirring frequently until smooth.  In a large bowl, combine brown sugar, eggs, vanilla and salt.  Gradually add the caramel mixture.  Stir in pecans and pour into pie crust.  Bake 30 minutes, tent crust with foil and bake an additional 5-10 minutes.

This pie’s texture will leave you fighting for the last piece!

Julie Blanner is the voice behind Coordinately Yours, a stylish lifestyle blog filled with do-it-yourself inspiration for effortless entertaining, home design and thoughtful gift-giving.


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