Marshmallow Icing Recipe

When you get a special request from an almost three year old for marshmallow icing and chocolate cake, you obliged. Partially, because of the sweet look on her face when asking, and partially because the kiddo just has great taste!

1 1/3 c butter, softened
1 jar marshamallow fluff
1 Tbsp vanilla
1 1/2 tsp milk
2 2/3 c powdered sugar

Blend butter and fluff until smooth. Add vanilla and milk. Gradually add powdered sugar. It’s so light, fluffy and tasty, you may want to make a little extra for tasting!

Julie Blanner is the voice behind Coordinately Yours, a stylish lifestyle blog filled with do-it-yourself inspiration for effortless entertaining, home design and thoughtful gift-giving.

1 Comment

  • […] projects for the busy mom and some more luxurious ones).   My favorite is most definitely her Marshmallow Buttercream Icing (although I must confess that when I make it I substitute 1/3 of the butter for cream […]

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