Gooey Butter Cake

Amazing gooey butter cake recipe - a beautiful brunch recipe
A St. Louis favorite, gooey butter has been served for years as a breakfast danish and as dessert.  While the traditional gooey butter is our family favorite, we also really love the chocolate peanut butter and pumpkin varieties.  I enjoy serving gooey butter for out of town guests because it’s quick and easy to make and can be prepared in advance.
Gooey Butter Cake
Prep time
Cook time
Total time
Recipe type: Brunch
Serves: 15
  • Golden Butter Recipe Yellow Cake Mix
  • ½ c butter, softened
  • 2 eggs
  • 8 ounces cream cheese
  • 1 lb powdered sugar
  • 1 egg
  1. Preheat oven to 350 degrees and grease a 9x12" pan.
  2. Mix cake mix, butter and eggs until thick and smooth.
  3. Creating a slight wall, spread mixture in pan {best with your hands}.
  4. Mix the remaining ingredients on low until smooth. Pour over cake mixture.
  5. Bake 35-40 minutes, leaving it slightly gooey.
  6. Garnish with sprinkles of powdered sugar, cool and serve.

Gooey Butter Cake Recipe - breakfast danish or dessert! via

Enjoy! For a twist on the traditional, try Peanut Butter Gooey Butter Cake.
For more effortless entertaining ideas & recipes, follow me on BloglovinFacebook & Instagram & pin with me on Pinterest!


Leave a Reply

Your email address will not be published.