Gooey Butter Cake

Amazing gooey butter cake recipe - a beautiful brunch recipe
A St. Louis favorite, gooey butter has been served for years as a breakfast danish and as dessert.  While the traditional gooey butter is our family favorite, we also really love the chocolate peanut butter and pumpkin varieties.  I enjoy serving gooey butter for out of town guests because it’s quick and easy to make and can be prepared in advance.
Gooey Butter Cake Recipe - breakfast danish or dessert! via www.julieblanner.com
Gooey Butter Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Serves: 15
Ingredients
  • Golden Butter Recipe Yellow Cake Mix
  • ½ c butter, softened
  • 2 eggs
  • 8 ounces cream cheese
  • 1 lb powdered sugar
  • 1 egg
Instructions
  1. Preheat oven to 350 degrees and grease a 9x12" pan.
  2. Mix cake mix, butter and eggs until thick and smooth.
  3. Creating a slight wall, spread mixture in pan {best with your hands}.
  4. Mix the remaining ingredients on low until smooth. Pour over cake mixture.
  5. Bake 35-40 minutes, leaving it slightly gooey.
  6. Garnish with sprinkles of powdered sugar, cool and serve.

Gooey Butter Cake Recipe - breakfast danish or dessert! via www.julieblanner.com

Enjoy! For a twist on the traditional, try Peanut Butter Gooey Butter Cake.
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Julie

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