Easy Caramel Sauce

easy caramel sauce recipe

Caramel sauce is practically a staple around our house. It’s great for dipping apples or mini muffins topping a brownie sundae and even a great syrup for specialty French toast! I often make my fleur de sel caramel sauce, but this is an excellent alternative that’s just as good and doesn’t require a watchful eye.

Easy Caramel Sauce
Cook time
Total time
  • 1 c brown sugar, packed
  • ½ c heavy cream
  • 4 Tbsp butter
  • ¼ tsp salt
  • 1 tsp vanilla
  1. In a saucepan over medium-low, combine brown sugar, cream, butter & salt. Whisky for 5-7 minutes until it thickens. Add vanilla & continue to whisk for another minute. Remove from heat and refrigerate to store.


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